Salad recipes
Fast, fridge-friendly Salad recipes for 1–2 — weeknight-quick meals tuned for busy cooks in Singapore & SEA.
Salad
Classic Coleslaw
Finely shredded cabbage and carrot in a tangy-sweet mayo dressing — a crunchy 10-minute no-cook side for anything.
Salad
Thai Beef Salad (Yam Nua)
Seared beef tossed with lime, fish sauce and chilli over crunchy cucumber and herbs — bright, punchy and on the table in 20 minutes.
Salad
Thai Glass Noodle Salad (Yum Woon Sen)
Slippery glass noodles tossed with prawns, lime, fish sauce and chilli — a bright, spicy Thai salad ready in 20 minutes.
Salad
Avocado & Egg Salad
Creamy avocado and boiled egg over leaves with a lemon dressing — a filling, protein-rich no-fuss salad in 15 minutes.
Salad
Prawn & Mango Salad
Sweet mango and juicy prawns with a zingy lime-chilli-fish-sauce dressing — a bright, fresh salad in 15 minutes.
Salad
Smashed Cucumber & Tofu Salad
Cool smashed cucumber and silky tofu with a garlic-soy-sesame-chilli dressing. Vegan, no-cook and ready in 10 minutes.
Salad
Tuna & White Bean Salad
Canned tuna and creamy white beans with red onion and lemon — a hearty, no-cook protein salad in 8 minutes.
Salad
Japanese Cucumber Salad (Sunomono)
Thin cucumber ribbons in a sweet-tart rice vinegar dressing with sesame — a cooling 10-minute side that needs no stove.
Salad
Caprese Salad
Ripe tomato, fresh mozzarella and basil with olive oil and a little balsamic — three good ingredients, five minutes, no cooking.
Salad
Soba Peanut Crunch Salad
Cold soba noodles in a creamy peanut-soy-lime dressing with cucumber and carrot. Boil once, then chill and toss — a filling vegan salad.
Salad
Greek Salad (Horiatiki)
Tomato, cucumber and red onion with feta, olives and oregano in an olive oil dressing — a no-cook Mediterranean plate in 10 minutes.
Salad
Egg Mayo Salad
Chopped boiled egg in a creamy mustard-mayo dressing over leaves — a quick, filling salad or sandwich filler in 15 minutes.
Salad
Asian Sesame Chicken Salad
Shredded chicken over cabbage and carrot with a nutty soy-sesame-lime dressing. Great with leftover or poached chicken — barely any cooking.
Salad
Kimchi Cucumber Salad
Crunchy cucumber tossed with chopped kimchi, gochugaru and sesame — a punchy, refreshing no-cook side in 10 minutes.
Salad
Chickpea & Tuna Salad
A no-cook, pantry-friendly protein bowl: canned tuna and chickpeas with tomato, onion and a lemon-olive oil dressing. Five minutes, no stove.
Salad
Corn & Feta Salad
Sweet corn, salty feta and tomato with lime and coriander — a quick, summery no-cook bowl from a can of corn.
Salad
Kani Salad (Japanese Crab-Stick Salad)
Shredded crab sticks and crisp cucumber in a creamy sriracha-mayo dressing — a cooling 10-minute no-cook salad.
Salad
Wakame Seaweed Salad
Rehydrated wakame and cucumber in a sweet-tangy sesame-soy dressing — a cooling, mineral-rich no-cook salad in 10 minutes.
Salad
Sesame Spinach Salad (Gomaae)
Blanched spinach in a nutty toasted-sesame and soy dressing — a classic Japanese side that takes 10 minutes.
Salad
Warm Chickpea and Spinach Salad with Yogurt Dressing
A quick, warm salad that's more substantial than a typical salad. Uses your chickpeas and spinach, with a simple yogurt dressing.