Fusion recipes

Fast, fridge-friendly Fusion recipes for 1–2 — weeknight-quick meals tuned for busy cooks in Singapore & SEA.

All Western Fusion Chinese Indonesian Thai Malaysian Japanese Salad

Fusion

Kimchi Fried Rice

Tangy, spicy fried rice topped with a runny egg — leftover rice transformed in 12 minutes.

12 min 2 cooked 3×

Fusion

Miso Butter Noodles

Savoury-sweet miso and butter clinging to springy noodles — umami comfort in 10 minutes.

10 min 1 cooked 3×

Fusion

Teriyaki Chicken Rice Bowl

Sticky-sweet glazed chicken over rice — a takeaway favourite you can make faster at home.

20 min 2 cooked 3×

Fusion

Oyakodon (Chicken & Egg Rice Bowl)

Japanese chicken and egg simmered in sweet dashi-soy and slid over hot rice — pure comfort in 15 minutes.

15 min 2 cooked 3×

Fusion

Gochujang Butter Noodles

Spicy-savoury Korean-style noodles in a glossy gochujang butter sauce, with a soft egg on top.

12 min 2 cooked 3×

Fusion

Korean Tuna-Mayo Rice Bowl

Canned tuna, mayo and sesame over hot rice with a soy-butter gloss and a fried egg — 8 minutes flat.

8 min 2 cooked 3×

Fusion

Quick Budae Jjigae (Korean Army Stew)

A bubbling pot of instant noodles, luncheon meat, kimchi and tofu in a spicy gochujang broth — comfort-in-a-pot in 25 minutes.

25 min 2 cooked 3×

Fusion

Teriyaki Tofu Bowl

Crispy cornstarch-coated tofu in a glossy teriyaki glaze with broccoli over rice — a satisfying 20-minute vegetarian bowl.

20 min 2 cooked 3×

Fusion

Spam & Egg Rice Bowl

Crisp-fried luncheon meat and a soft fried egg over rice with soy and nori — a 12-minute fridge-to-bowl comfort meal.

12 min 2 cooked 3×

Fusion

Gochujang Chicken Rice Bowl

Sticky-sweet gochujang-glazed chicken over rice with sesame and spring onion — a punchy Korean-style bowl in 20 minutes.

20 min 2 cooked 3×

Fusion

Miso Salmon Rice Bowl

Sweet-savoury miso-glazed salmon, caramelised in the air fryer and flaked over rice — a 20-minute bowl with deep flavour.

20 min 2 cooked 3×

Fusion

Bibimbap-Style Rice Bowl

Rice topped with quickly sautéed vegetables, a fried egg and gochujang to stir through — a colourful, customisable 25-minute bowl.

25 min 2 cooked 3×

Fusion

Bulgogi-Style Beef Bowl

Thin beef marinated in a sweet soy-sesame sauce, stir-fried and piled over rice — Korean BBQ flavour in 20 minutes.

20 min 2 cooked 3×

Fusion

Soy-Butter Mushroom Pasta

Japanese-style soy and butter mushrooms tossed with pasta — earthy, glossy, 15 minutes.

15 min 2 cooked 3×

Fusion

Cheesy Kimchi Udon

Caramelised kimchi and chubby udon bound in butter and melted cheese, topped with a fried egg — a 15-minute fridge-raid bowl.

15 min 2 cooked 3×

Fusion

Creamy Cheese Ramen

Instant ramen turned rich and creamy with cheese, milk and a hit of gochugaru, topped with a soft egg — 15-minute indulgence.

15 min 2 cooked 3×

Fusion

Salmon Poke Bowl

Cubed marinated salmon over rice with cucumber and avocado — a fresh, no-cook-protein bowl in 15 minutes.

15 min 2 cooked 3×

Fusion

Curry Mac & Cheese

Creamy mac with a warm hit of curry powder — childhood comfort, grown-up flavour, 18 min.

18 min 2 cooked 3×

Fusion

Soy Sauce Scrambled Egg Rice

A minimalist dish where fluffy scrambled eggs are infused with soy sauce and served over rice.

15 min 2

Fusion

Quick Chickpea and Spinach Curry

A simple and flavourful curry made with chickpeas and spinach, spiced with garam masala and finished with a dollop of yogurt. Perfect for a quick weeknight meal.

25 min 2

Fusion

Simple Fried Rice with Chicken and Tofu

A fast and satisfying fried rice using leftover rice, chicken, and tofu, enhanced with garlic and spring onions.

20 min 2