Salad
Egg Mayo Salad
Chopped boiled egg in a creamy mustard-mayo dressing over leaves — a quick, filling salad or sandwich filler in 15 minutes.
About this recipe
Egg Mayo Salad is a salad breakfast for 2 that comes together with no stove at all — just prep, toss and serve. It’s built around egg, and it takes about 15 min total but only ~8 min of hands-on work — the rest is waiting. We sized it for a small household and ranked it on OneToCook by how much of it you already have in the fridge.
Good to know
* Dietary flags are derived from the listed ingredients — always check labels and your own needs for allergens.
Ingredients
- 4 egg
- 2 tbsp mayonnaise
- 1 stalk spring onion
- 1/4 tsp black pepper
- 1 tsp dijon mustard buy
- 2 handfuls lettuce buy
Equipment
Method
- 1
Boil the eggs 8 min, cool under cold water, peel and chop.
~9 min
- 2
Mix with mayo, mustard, spring onion, salt and pepper.
~3 min
- 3
Pile onto lettuce, or use as a sandwich filling.
~2 min
Smart swaps
Out of something? Try one of these.
- Spring onion
- thinly sliced onion or chives for the finish.
Cook's notes
- Dice the onion before anything heats up so it’s ready when the pan is — a even dice cooks evenly. How to dice an onion →
- Keep the white and green parts separate — whites go in early with the aromatics, greens at the end. How to chop spring onions →
- Do your chopping first (mise en place). With everything prepped, the actual cooking here is only about 8 min.
Storage & leftovers
Best eaten fresh. If you’re prepping ahead, keep the dressing separate and only toss just before serving so it stays crisp — store the parts in the fridge for up to a day.
Frequently asked
How long does Egg Mayo Salad take to make? +
About 15 min from start to finish, but only roughly 8 min of that is hands-on — the rest is cooking or resting time.
How many people does this recipe serve? +
As written it serves 2. To cook for 4, roughly multiply the ingredients — but cook in batches if the pan gets crowded, so things sear instead of steaming.
What equipment do I need? +
You’ll want: induction hob, pot. OneToCook only suggests recipes that fit the equipment you tell it you have, so you can filter these out if your kitchen is more minimal.
What can I use if I'm missing an ingredient? +
Common swaps for this dish: Spring onion → thinly sliced onion or chives for the finish. See the full list of smart swaps above.
Can I make Egg Mayo Salad ahead of time? +
Best eaten fresh. If you’re prepping ahead, keep the dressing separate and only toss just before serving so it stays crisp — store the parts in the fridge for up to a day.
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