Thai recipes
Fast, fridge-friendly Thai recipes for 1–2 — weeknight-quick meals tuned for busy cooks in Singapore & SEA.
Thai
Thai Basil Chicken (Pad Krapow Gai)
The 15-minute Bangkok street classic — minced chicken, chilli and holy basil over rice with a runny fried egg.
Thai
Thai Tom Yum Instant Noodles, Upgraded
A packet of instant noodles turned into a real meal with egg, prawns and lime — 10 minutes flat.
Thai
Thai Fried Rice (Khao Pad)
Day-old rice, egg and whatever protein you have — fast, savoury, and endlessly flexible.
Thai
Thai Green Curry with Vegetables
A quick coconut green curry — creamy, fragrant, ready before rice finishes.
Thai
Thai Omelette over Rice (Khai Jiao)
A puffy, crispy-edged Thai omelette — the ultimate 8-minute fridge-clean-out dinner.
Thai
Thai Fish Cakes (Tod Mun Pla)
Bouncy red-curry fish cakes with long beans and lime leaf, crisped in the air fryer — a 25-minute Thai snack or main.
Thai
Thai Drunken Noodles (Pad Kee Mao)
Wide rice noodles stir-fried hard with chicken, chilli and holy basil — spicy, smoky and on the table in under 20 minutes.
Thai
Larb Gai (Thai Chicken Salad)
Minced chicken tossed warm with lime, chilli, herbs and toasted rice powder — a zingy, light Thai classic in under 20 minutes.
Thai
Pad Thai with Chicken
The classic sweet-sour-savoury rice-noodle stir-fry with chicken, egg and a crunch of peanuts.
Thai
Pad See Ew
Smoky dark-soy flat noodles with chicken, egg and greens — Thai comfort food in 15 minutes.
Thai
Thai Cashew Chicken
Tender chicken stir-fried with toasted cashews, dried chilli and a glossy oyster sauce — a Thai takeaway favourite in 20 minutes.
Thai
Thai Red Curry Chicken
A fragrant coconut red curry with chicken and vegetables — a paste shortcut makes it weeknight-fast.
Thai
Thai Pineapple Fried Rice
Sweet-savoury fried rice with pineapple, prawns and a hint of curry powder — a colourful 15-minute one-wok meal.
Thai
Quick Khao Soi (Chicken Curry Noodles)
Northern-Thai coconut curry noodle soup with chicken, lime and shallot — rich, fragrant and on the table in 25 minutes.
Thai
Mango Sticky Rice
Sweet coconut-soaked glutinous rice with ripe mango — Thailand’s favourite dessert, made simply at home.
Thai
Tom Kha Gai (Coconut Chicken Soup)
A fragrant coconut broth with chicken, mushroom and lime — soothing, gently spicy and ready in 20 minutes.
Thai
Thai Pumpkin Coconut Curry
Sweet pumpkin simmered in a fragrant red coconut curry with basil — a cosy vegetarian Thai curry in 25 minutes.
Thai
Thai Chicken Satay Skewers (Air-Fryer)
Turmeric-and-coconut marinated chicken skewers with a quick peanut dip — all the satay flavour, none of the grill, in 25 minutes.
Thai
Thai Stir-Fried Morning Glory
Crunchy morning glory flash-fried with garlic, chilli and oyster sauce — a smoky 12-minute Thai vegetable side.