Salad
Caprese Salad
Ripe tomato, fresh mozzarella and basil with olive oil and a little balsamic — three good ingredients, five minutes, no cooking.
About this recipe
Caprese Salad is a salad snack for 2 that comes together with no stove at all — just prep, toss and serve., and it takes around 5 min start to finish. We sized it for a small household and ranked it on OneToCook by how much of it you already have in the fridge.
Good to know
* Dietary flags are derived from the listed ingredients — always check labels and your own needs for allergens.
Ingredients
- 2 tomato
- 125g fresh mozzarella buy
- small handful basil buy
- 2 tbsp olive oil buy
- 1 tsp balsamic vinegar buy
Equipment
Method
- 1
Slice tomato and mozzarella into rounds and lay them alternating on a plate.
~3 min
- 2
Tuck in basil leaves, drizzle with olive oil and a little balsamic, and season with salt and pepper.
~2 min
Smart swaps
Out of something? Try one of these.
- Thai/sweet basil
- regular basil, or a little mint — the perfume changes but it works.
Cook's notes
- Do your chopping first (mise en place). With everything prepped, the actual cooking here is only about 5 min.
Storage & leftovers
Best eaten fresh. If you’re prepping ahead, keep the dressing separate and only toss just before serving so it stays crisp — store the parts in the fridge for up to a day.
Frequently asked
How long does Caprese Salad take to make? +
Around 5 min from start to finish, almost all of it hands-on.
How many people does this recipe serve? +
As written it serves 2. To cook for 4, roughly multiply the ingredients — but cook in batches if the pan gets crowded, so things sear instead of steaming.
What equipment do I need? +
You’ll want: knife. OneToCook only suggests recipes that fit the equipment you tell it you have, so you can filter these out if your kitchen is more minimal.
What can I use if I'm missing an ingredient? +
Common swaps for this dish: Thai/sweet basil → regular basil, or a little mint — the perfume changes but it works. See the full list of smart swaps above.
Can I make Caprese Salad ahead of time? +
Best eaten fresh. If you’re prepping ahead, keep the dressing separate and only toss just before serving so it stays crisp — store the parts in the fridge for up to a day.
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