Meals sorted in one tap.
List what you've got. We'll find fast recipes you can make tonight — plus dishes you're just a few items away from, if you fancy a quick grocery run.
Popular
What other home cooks are making this week.
Thai
Thai Basil Chicken (Pad Krapow Gai)
The 15-minute Bangkok street classic — minced chicken, chilli and holy basil over rice with a runny fried egg.
Thai
Thai Tom Yum Instant Noodles, Upgraded
A packet of instant noodles turned into a real meal with egg, prawns and lime — 10 minutes flat.
Thai
Thai Fried Rice (Khao Pad)
Day-old rice, egg and whatever protein you have — fast, savoury, and endlessly flexible.
Thai
Thai Green Curry with Vegetables
A quick coconut green curry — creamy, fragrant, ready before rice finishes.
Thai
Thai Omelette over Rice (Khai Jiao)
A puffy, crispy-edged Thai omelette — the ultimate 8-minute fridge-clean-out dinner.
Indonesian
Nasi Goreng (Indonesian Fried Rice)
Sweet-savoury fried rice with kecap manis and a fried egg — Indonesia's national comfort dish in 15 min.
How OneToCook works
It’s for the after-work moment when you’re hungry, tired, and staring at a half-stocked fridge. Three steps, no account, no endless scrolling through recipes you can’t actually make.
- 1
List what you have
Type the ingredients sitting in your fridge and pantry — even just a handful. No account, no sign-up.
- 2
Set your kitchen
Tell us your equipment (a single hob? an air fryer? a rice cooker?) and how much time you’ve got tonight.
- 3
Cook the best match
Get recipes for 1–2, ranked by how much you already have — so you rarely need a grocery run.
Cook what you already have
Recipes are ranked by how much of each you own, so the best match is usually the one that needs nothing from the shop. Less food waste, fewer last-minute grocery runs.
Built for small kitchens
A single induction hob, a microwave and kettle, or just an air fryer — tell us your equipment and you’ll only ever see dishes you can actually make tonight.
Portioned for 1–2
No “serves 6” maths. Everything is sized for cooking for one or two, with fast, weeknight-friendly steps and Southeast-Asian ingredient names you’ll recognise.
Browse by cuisine
Fast, fridge-friendly ideas across the cuisines busy cooks in Singapore and Southeast Asia reach for most.
Frequently asked questions
Is OneToCook free to use? +
Yes — OneToCook is completely free and needs no account or sign-up. Just tell it what’s in your fridge and start cooking.
How does it suggest recipes from my ingredients? +
You enter the ingredients you have and the equipment in your kitchen. OneToCook then ranks recipes by how much of each you already own, so the top suggestions need the fewest extra purchases — and only shows dishes your equipment can actually make.
Are the recipes suitable for a small kitchen or just one person? +
That’s the whole point. Every recipe is portioned for 1–2 people and tuned for compact, weeknight kitchens — a single induction hob, a microwave and kettle, or an air fryer are all fair game.
What kind of food does OneToCook cover? +
Fast, home-style cooking across Western, Fusion, Chinese, Indonesian, Thai, Malaysian and Japanese cuisines, plus no-cook salads — with ingredient names and shortcuts that make sense in Singapore and Southeast Asia.
How are the recipes created? +
Recipes are AI-assisted and reviewed for realistic steps, timings and equipment. They’re a strong starting point — use your own judgement on allergens, freshness and food safety.