Salad
Corn & Feta Salad
Sweet corn, salty feta and tomato with lime and coriander — a quick, summery no-cook bowl from a can of corn.
About this recipe
Corn & Feta Salad is a salad snack for 2 that comes together with no stove at all — just prep, toss and serve., and it takes around 8 min start to finish. We sized it for a small household and ranked it on OneToCook by how much of it you already have in the fridge.
Good to know
* Dietary flags are derived from the listed ingredients — always check labels and your own needs for allergens.
Ingredients
- 1 tin canned sweetcorn buy
- 80g feta cheese buy
- 8 cherry tomato buy
- 1/4 red onion buy
- 1/2 lime buy
- small handful coriander buy
- 1 tbsp olive oil buy
Equipment
Method
- 1
Drain the sweetcorn well and tip into a bowl.
~2 min
- 2
Add halved tomatoes, finely dicedDice.Cut into even cubes so the pieces cook at the same rate.Glossary → red onion and crumbled feta.
~3 min
- 3
Dress with lime juice, olive oil and chopped coriander; season and toss.
~3 min
Smart swaps
Out of something? Try one of these.
- Lime
- lemon, or a splash of rice vinegar for the acidity.
- Coriander
- spring onion or parsley if coriander isn’t your thing.
Cook's notes
- Dice the onion before anything heats up so it’s ready when the pan is — a even dice cooks evenly. How to dice an onion →
- Roll the lime firmly on the bench before juicing — you’ll get noticeably more juice out of it. How to juice a lime →
- Do your chopping first (mise en place). With everything prepped, the actual cooking here is only about 8 min.
Storage & leftovers
Best eaten fresh. If you’re prepping ahead, keep the dressing separate and only toss just before serving so it stays crisp — store the parts in the fridge for up to a day.
Frequently asked
How long does Corn & Feta Salad take to make? +
Around 8 min from start to finish, almost all of it hands-on.
How many people does this recipe serve? +
As written it serves 2. To cook for 4, roughly multiply the ingredients — but cook in batches if the pan gets crowded, so things sear instead of steaming.
What equipment do I need? +
You’ll want: knife. OneToCook only suggests recipes that fit the equipment you tell it you have, so you can filter these out if your kitchen is more minimal.
What can I use if I'm missing an ingredient? +
Common swaps for this dish: Lime → lemon, or a splash of rice vinegar for the acidity; Coriander → spring onion or parsley if coriander isn’t your thing. See the full list of smart swaps above.
Can I make Corn & Feta Salad ahead of time? +
Best eaten fresh. If you’re prepping ahead, keep the dressing separate and only toss just before serving so it stays crisp — store the parts in the fridge for up to a day.
More Salad recipes
Salad
Classic Coleslaw
Finely shredded cabbage and carrot in a tangy-sweet mayo dressing — a crunchy 10-minute no-cook side for anything.
Salad
Thai Beef Salad (Yam Nua)
Seared beef tossed with lime, fish sauce and chilli over crunchy cucumber and herbs — bright, punchy and on the table in 20 minutes.
Salad
Thai Glass Noodle Salad (Yum Woon Sen)
Slippery glass noodles tossed with prawns, lime, fish sauce and chilli — a bright, spicy Thai salad ready in 20 minutes.