Popular recipes
Fast, fridge-friendly meals other home cooks keep coming back to.
Thai
Thai Basil Chicken (Pad Krapow Gai)
The 15-minute Bangkok street classic — minced chicken, chilli and holy basil over rice with a runny fried egg.
Thai
Thai Tom Yum Instant Noodles, Upgraded
A packet of instant noodles turned into a real meal with egg, prawns and lime — 10 minutes flat.
Thai
Thai Fried Rice (Khao Pad)
Day-old rice, egg and whatever protein you have — fast, savoury, and endlessly flexible.
Thai
Thai Green Curry with Vegetables
A quick coconut green curry — creamy, fragrant, ready before rice finishes.
Thai
Thai Omelette over Rice (Khai Jiao)
A puffy, crispy-edged Thai omelette — the ultimate 8-minute fridge-clean-out dinner.
Indonesian
Nasi Goreng (Indonesian Fried Rice)
Sweet-savoury fried rice with kecap manis and a fried egg — Indonesia's national comfort dish in 15 min.
Indonesian
Indomie-Style Mie Goreng
Stir-fried instant noodles done right — egg, greens and a sweet-savoury glaze in under 10 minutes.
Indonesian
Telur Balado (Eggs in Chilli Sauce)
Boiled eggs in a punchy red chilli-tomato sambal — big flavour, cheap, freezer-pantry friendly.
Indonesian
Tempeh & Tofu Kecap
Crispy tempeh and tofu in a sticky sweet-soy glaze — a protein-packed vegan plate in 18 minutes.
Indonesian
Indonesian Sayur Lodeh (Quick Veg Coconut Stew)
A gentle coconut vegetable stew — clear out the crisper drawer into one comforting pot.
Chinese
Tomato & Egg Stir-Fry
The everyday Chinese home dish — silky eggs, sweet-tart tomato, ready in 10 minutes over rice.
Chinese
Garlic Soy Pan-Fried Noodles
Springy noodles tossed in a glossy garlic-soy sauce — faster than delivery, cheaper too.
Chinese
Steamed Egg with Soy (Chinese Custard)
Silky savoury steamed egg — soft, soothing, and almost entirely hands-off.
Chinese
Chinese Chicken & Ginger Congee
Comforting rice porridge with ginger and chicken — gentle on the stomach, great for using up rice.
Chinese
Soy-Glazed Pan Tofu
Crisp-edged tofu in a quick sweet-soy glaze — a satisfying meat-free plate in 15 minutes.
Western
Garlic Butter Spaghetti
Pantry pasta at its best — garlic, butter and a little chilli in 15 minutes, one pot.
Western
Cheesy Egg Toast
Crispy buttered toast, melty cheese and a soft egg — the 8-minute fridge breakfast-for-dinner.
Western
Tuna Tomato Pasta
Store-cupboard hero — canned tuna and tomato into a quick, savoury pasta sauce.
Western
Pan-Seared Chicken & Greens
Juicy stovetop chicken with quick-sautéed greens — high-protein, low-effort, no oven needed.
Fusion
Kimchi Fried Rice
Tangy, spicy fried rice topped with a runny egg — leftover rice transformed in 12 minutes.
Salad
Classic Coleslaw
Finely shredded cabbage and carrot in a tangy-sweet mayo dressing — a crunchy 10-minute no-cook side for anything.
Fusion
Miso Butter Noodles
Savoury-sweet miso and butter clinging to springy noodles — umami comfort in 10 minutes.
Malaysian
Kaya Toast & Half-Boiled Eggs
The kopitiam breakfast at home — crisp kaya-butter toast with soft eggs and a soy-pepper dip.
Western
Loaded Cheese Omelette
A fluffy folded omelette stuffed with whatever veg and cheese you have — dinner in 10.
Salad
Thai Beef Salad (Yam Nua)
Seared beef tossed with lime, fish sauce and chilli over crunchy cucumber and herbs — bright, punchy and on the table in 20 minutes.
Western
One-Pot Tomato Basil Pasta
Everything cooks in one pot — even the pasta — so there is barely any washing up. 20 minutes.
Western
Tuna Melt
Creamy tuna and melted cheese toasted between buttery bread — a 12-minute hot sandwich from pantry staples.
Western
Shakshuka
Eggs poached in a smoky, spiced tomato sauce — one pan, scoop it up with bread.
Japanese
Chicken Katsu Curry
Crisp panko chicken over rice with a rich Japanese curry sauce — the ultimate comfort plate in about 35 minutes.
Malaysian
Sambal Kangkung
Water spinach flash-fried with a garlic-chilli sambal — smoky, spicy and done in 10 minutes.
Fusion
Teriyaki Chicken Rice Bowl
Sticky-sweet glazed chicken over rice — a takeaway favourite you can make faster at home.
Japanese
Chicken Karaage (Air-Fryer)
Crunchy ginger-soy marinated Japanese fried chicken, made light in the air fryer — a 30-minute crowd-pleaser with lemon.
Malaysian
Quick Malaysian Chicken Curry (Kari Ayam)
Tender chicken and potato in a fragrant curry-powder and coconut gravy — a comforting Malaysian curry in 30 minutes.
Salad
Thai Glass Noodle Salad (Yum Woon Sen)
Slippery glass noodles tossed with prawns, lime, fish sauce and chilli — a bright, spicy Thai salad ready in 20 minutes.
Fusion
Oyakodon (Chicken & Egg Rice Bowl)
Japanese chicken and egg simmered in sweet dashi-soy and slid over hot rice — pure comfort in 15 minutes.
Western
One-Pot Mac & Cheese
Creamy stovetop macaroni cheese made in a single pot — comforting, kid-friendly and ready in 20 minutes.