Chinese recipes
Fast, fridge-friendly Chinese recipes for 1–2 — weeknight-quick meals tuned for busy cooks in Singapore & SEA.
Chinese
Tomato & Egg Stir-Fry
The everyday Chinese home dish — silky eggs, sweet-tart tomato, ready in 10 minutes over rice.
Chinese
Garlic Soy Pan-Fried Noodles
Springy noodles tossed in a glossy garlic-soy sauce — faster than delivery, cheaper too.
Chinese
Steamed Egg with Soy (Chinese Custard)
Silky savoury steamed egg — soft, soothing, and almost entirely hands-off.
Chinese
Chinese Chicken & Ginger Congee
Comforting rice porridge with ginger and chicken — gentle on the stomach, great for using up rice.
Chinese
Soy-Glazed Pan Tofu
Crisp-edged tofu in a quick sweet-soy glaze — a satisfying meat-free plate in 15 minutes.
Chinese
Chinese Garlic Prawns
Juicy prawns in a quick garlic-oyster glaze — a 15-minute stir-fry to spoon straight over hot rice.
Chinese
Garlic Stir-Fried Chinese Broccoli
Tender-crisp kai lan tossed with garlic and oyster sauce — a classic 12-minute Chinese restaurant side at home.
Chinese
Tomato Egg Noodle Soup
A comforting bowl of noodles in a tangy tomato broth with silky egg ribbons — pantry-friendly and ready in 15 minutes.
Chinese
Quick Mapo Tofu
Silky tofu in a spicy, savoury bean sauce — minced chicken stands in for pork. Big flavour, 15 minutes.
Chinese
Honey Soy Chicken Wings (Air-Fryer)
Sticky, glossy honey-soy wings crisped in the air fryer — a 30-minute crowd-pleaser with barely any hands-on time.
Chinese
Spring Onion Oil Noodles
Noodles tossed in deeply fragrant spring onion oil and soy — a famous Shanghai 15-minute dish from almost nothing.
Chinese
Stir-Fried Bok Choy in Oyster Sauce
Crisp-tender bok choy with garlic and oyster sauce — a 10-minute side, or a light main over rice.
Chinese
Kung Pao Chicken
Diced chicken stir-fried with peanuts and dried chilli in a sweet-savoury-sour sauce — a 20-minute Sichuan classic over rice.
Chinese
Black Pepper Beef
Seared beef and peppers in a punchy black-pepper-oyster sauce — a fast, glossy stir-fry over rice in 20 minutes.
Chinese
Egg Drop Soup
Silky ribbons of egg in a light savoury broth — a soothing 10-minute soup from pantry basics.
Chinese
Soy Sauce Fried Rice
The simplest fried rice — day-old rice tossed in light and dark soy with egg and spring onion. Twelve minutes, pantry only.
Chinese
Chicken & Sweetcorn Soup
A silky, comforting bowl of shredded chicken and creamed corn with egg ribbons — ready from a can in 15 minutes.
Chinese
Stir-Fried Garlic Cabbage
Wok-charred cabbage with garlic and a splash of oyster sauce — a 12-minute vegetable side that goes with anything.
Chinese
Sweet & Sour Chicken
Crisp chicken tossed with peppers and pineapple in a glossy sweet-sour sauce — the takeaway classic at home in 25 minutes.
Chinese
Simple Fried Rice
A quick and easy fried rice using leftover rice, perfect for a weeknight meal.
Chinese
Stir-fried Chicken and Tofu with Spring Onions
A quick and flavourful Chinese stir-fry featuring tender chicken and tofu with the fresh bite of spring onions. Perfect for a weeknight meal.
Chinese
Garlic Soy Braised Tofu and Chicken
Tender chicken and tofu braised in a savoury garlic-soy sauce, perfect served over rice.