Chinese
Shrimp Fried Rice with Cabbage and Onion
A quick and satisfying fried rice using your available rice, shrimp, cabbage, and onion, elevated with a touch of seafood seasoning.
About this recipe
Shrimp Fried Rice with Cabbage and Onion is a chinese lunch for 2 that is a fast, high-heat stir-fry — have everything chopped before the wok gets hot. It’s built around shrimp and egg, and it takes around 25 min start to finish. We sized it for a small household and ranked it on OneToCook by how much of it you already have in the fridge.
Good to know
* Dietary flags are derived from the listed ingredients — always check labels and your own needs for allergens.
Ingredients
- 2 cups cooked rice
- 200g shrimp
- 1 cup shredded cabbage
- 1/2 medium, chopped onion
- 2 egg
- 2 tbsp vegetable oil
- 1 tsp seafood season
- 1 tbsp soya sauce
- to taste salt
- to taste black pepper
Equipment
Method
- 1
If rice is not cooked, cook 2 cups of rice in the pot according to package directions. Let it cool slightly.
~15 min
- 2
Peel and devein shrimp if necessary. Season shrimp with salt and pepper.
~3 min
- 3
Heat 1 tbsp of vegetable oil in the wok over medium-high heat. Scramble the eggs, then set aside.
~3 min
- 4
Add the remaining 1 tbsp of oil to the wok. Add chopped onion and stir-fryStir-fry.Cook small pieces fast over high heat while constantly moving them.Glossary → until fragrant, about 1-2 minutes.
~2 min
- 5
Add shredded cabbage and stir-fryStir-fry.Cook small pieces fast over high heat while constantly moving them.Glossary → for 2-3 minutes until slightly tender.
~3 min
- 6
Add the shrimp to the wok and cook until pink and cooked through, about 2-3 minutes.
~3 min
- 7
Push the ingredients to one side of the wok. Add the cooked rice to the empty side. Break up any clumps.
~1 min
- 8
Add seafood seasoning and soya sauce to the rice. Stir-fryStir-fry.Cook small pieces fast over high heat while constantly moving them.Glossary → everything together until well combined and heated through.
~3 min
- 9
Return the scrambled eggs to the wok and mix. Season with salt and pepper to taste.
~1 min
Smart swaps
Out of something? Try one of these.
- Prawns
- sliced fish, squid, or chicken; firm tofu for a veg version.
- Soy sauce
- tamari (gluten-free) or, in a pinch, a mix of Worcestershire sauce and water.
Cook's notes
- Dice the onion before anything heats up so it’s ready when the pan is — a even dice cooks evenly. How to dice an onion →
- Rinse the rice until the water runs (mostly) clear for fluffier, less gummy grains. How to wash & cook rice →
Storage & leftovers
Cooked rice needs care: cool it quickly (within an hour), refrigerate in a covered container, and eat within a day — reheating it until piping hot all the way through. Don’t leave cooked rice at room temperature.
Frequently asked
How long does Shrimp Fried Rice with Cabbage and Onion take to make? +
Around 25 min from start to finish, almost all of it hands-on.
How many people does this recipe serve? +
As written it serves 2. To cook for 4, roughly multiply the ingredients — but cook in batches if the pan gets crowded, so things sear instead of steaming.
What equipment do I need? +
You’ll want: pot, frying pan / wok, gas stove. OneToCook only suggests recipes that fit the equipment you tell it you have, so you can filter these out if your kitchen is more minimal.
What can I use if I'm missing an ingredient? +
Common swaps for this dish: Prawns → sliced fish, squid, or chicken; firm tofu for a veg version; Soy sauce → tamari (gluten-free) or, in a pinch, a mix of Worcestershire sauce and water. See the full list of smart swaps above.
Can I make Shrimp Fried Rice with Cabbage and Onion ahead of time? +
Cooked rice needs care: cool it quickly (within an hour), refrigerate in a covered container, and eat within a day — reheating it until piping hot all the way through. Don’t leave cooked rice at room temperature.
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