Western
Simple Shrimp and Potato Hash
A hearty hash made with pan-fried potatoes, shrimp, and onions, seasoned with all-purpose seasoning.
About this recipe
Simple Shrimp and Potato Hash is a western breakfast for 2 that is a fast, high-heat stir-fry — have everything chopped before the wok gets hot. It’s built around shrimp and egg, and it takes around 30 min start to finish. We sized it for a small household and ranked it on OneToCook by how much of it you already have in the fridge.
Good to know
* Dietary flags are derived from the listed ingredients — always check labels and your own needs for allergens.
Ingredients
- 2 medium irish potato
- 150g shrimp
- 1/2 medium, chopped onion
- 2 egg
- 2 tbsp vegetable oil
- 1 tsp all purpose season
- to taste salt
- to taste black pepper
Equipment
Method
- 1
Peel and diceDice.Cut into even cubes so the pieces cook at the same rate.Glossary → the Irish potatoes into small cubes. Boil in a pot of salted water for about 5-7 minutes until slightly tender but not fully cooked. Drain well.
~10 min
- 2
While potatoes are boiling, peel and devein shrimp. Season with salt and pepper.
~3 min
- 3
Heat 1 tbsp of vegetable oil in the wok over medium heat. Add the dicedDice.Cut into even cubes so the pieces cook at the same rate.Glossary → potatoes and cook, stirring occasionally, until golden brown and crispy, about 8-10 minutes.
~10 min
- 4
Add the chopped onion to the wok with the potatoes and cook until softened, about 3-4 minutes.
~4 min
- 5
Push the potato and onion mixture to one side. Add the remaining 1 tbsp of oil to the other side. Add the shrimp and cook until pink and opaque, about 2-3 minutes.
~3 min
- 6
Mix the shrimp with the potatoes and onions. Sprinkle with all-purpose seasoning, salt, and pepper. Stir to combine.
~1 min
- 7
In a separate small pan or in the microwave, cook the eggs to your preference (fried or scrambled). Serve the hash with the eggs on top.
~4 min
Smart swaps
Out of something? Try one of these.
- Prawns
- sliced fish, squid, or chicken; firm tofu for a veg version.
Cook's notes
- Dice the onion before anything heats up so it’s ready when the pan is — a even dice cooks evenly. How to dice an onion →
Storage & leftovers
Cool, then store airtight in the fridge for up to 2–3 days. Reheat until piping hot throughout; add a splash of water if it has dried out.
Frequently asked
How long does Simple Shrimp and Potato Hash take to make? +
Around 30 min from start to finish, almost all of it hands-on.
How many people does this recipe serve? +
As written it serves 2. To cook for 4, roughly multiply the ingredients — but cook in batches if the pan gets crowded, so things sear instead of steaming.
What equipment do I need? +
You’ll want: pot, frying pan / wok, gas stove. OneToCook only suggests recipes that fit the equipment you tell it you have, so you can filter these out if your kitchen is more minimal.
What can I use if I'm missing an ingredient? +
Common swaps for this dish: Prawns → sliced fish, squid, or chicken; firm tofu for a veg version. See the full list of smart swaps above.
Can I make Simple Shrimp and Potato Hash ahead of time? +
Cool, then store airtight in the fridge for up to 2–3 days. Reheat until piping hot throughout; add a splash of water if it has dried out.
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