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Western

Margherita Flatbread (Air-Fryer)

A crisp flatbread pizza with tomato, melty mozzarella and basil from the air fryer — a 15-minute snack or light meal.

15 min total 10 min hands-on Serves 2

About this recipe

Margherita Flatbread (Air-Fryer) is a western lunch for 2 that leans on the air fryer to do the work while you tidy up., and it takes around 15 min start to finish. We sized it for a small household and ranked it on OneToCook by how much of it you already have in the fridge.

Good to know

Vegan-friendly* Contains gluten

* Dietary flags are derived from the listed ingredients — always check labels and your own needs for allergens.

Ingredients

  • 1 clove garlic
  • 2 flatbread buy
  • 3 tbsp tomato passata buy
  • 100g mozzarella buy
  • small handful basil buy
  • 1 tbsp olive oil buy

Equipment

air fryer

Method

  1. 1

    Spread passata mixed with grated garlic over each flatbread.

    ~3 min

  2. 2

    Tear over the mozzarella and drizzle with olive oil.

    ~2 min

  3. 3

    Air-fry at 180C until the cheese melts and the base crisps, 6–8 min; finish with basil.

    ~7 min

Cook something else →

Smart swaps

Out of something? Try one of these.

Thai/sweet basil
regular basil, or a little mint — the perfume changes but it works.
Garlic
garlic powder (¼ tsp per clove) at a push.

Cook's notes

  • Smash each clove with the flat of your knife first — the skin slips off and it minces in seconds. How to mince garlic →
  • Do your chopping first (mise en place). With everything prepped, the actual cooking here is only about 10 min.

Storage & leftovers

Crispy bits soften in the fridge. Keep leftovers airtight for up to 2 days and re-crisp in the air fryer or a hot dry pan rather than the microwave.

Frequently asked

How long does Margherita Flatbread (Air-Fryer) take to make? +

Around 15 min from start to finish, almost all of it hands-on.

How many people does this recipe serve? +

As written it serves 2. To cook for 4, roughly multiply the ingredients — but cook in batches if the pan gets crowded, so things sear instead of steaming.

What equipment do I need? +

You’ll want: air fryer. OneToCook only suggests recipes that fit the equipment you tell it you have, so you can filter these out if your kitchen is more minimal.

What can I use if I'm missing an ingredient? +

Common swaps for this dish: Thai/sweet basil → regular basil, or a little mint — the perfume changes but it works; Garlic → garlic powder (¼ tsp per clove) at a push. See the full list of smart swaps above.

Can I make Margherita Flatbread (Air-Fryer) ahead of time? +

Crispy bits soften in the fridge. Keep leftovers airtight for up to 2 days and re-crisp in the air fryer or a hot dry pan rather than the microwave.

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