Indonesian
Perkedel Kentang (Potato Fritters)
Crispy mashed-potato fritters with shallot and spring onion — a moreish Indonesian side that turns a few potatoes into a treat.
About this recipe
Perkedel Kentang (Potato Fritters) is a indonesian lunch for 2 that is a fast, high-heat stir-fry — have everything chopped before the wok gets hot. It’s built around egg, and it takes about 30 min total but only ~20 min of hands-on work — the rest is waiting. We sized it for a small household and ranked it on OneToCook by how much of it you already have in the fridge.
Good to know
* Dietary flags are derived from the listed ingredients — always check labels and your own needs for allergens.
Ingredients
- 3 potato
- 2 cloves garlic
- 1 stalk spring onion
- 1 egg
- 1/4 tsp white pepper
- 2 shallot buy
- a pinch nutmeg buy
Equipment
Method
- 1
Boil the potatoes until soft, drain and mash.
~14 min
- 2
Fry the shallot and garlic, then mix into the mash with spring onion, white pepper, nutmeg and salt.
~4 min
- 3
Shape into patties, dip in beaten egg, and shallow-fry until golden on both sides.
~6 min
Smart swaps
Out of something? Try one of these.
- Shallots
- half a small red onion — milder, but close.
- Garlic
- garlic powder (¼ tsp per clove) at a push.
- Spring onion
- thinly sliced onion or chives for the finish.
Cook's notes
- Smash each clove with the flat of your knife first — the skin slips off and it minces in seconds. How to mince garlic →
- Dice the onion before anything heats up so it’s ready when the pan is — a even dice cooks evenly. How to dice an onion →
- Keep the white and green parts separate — whites go in early with the aromatics, greens at the end. How to chop spring onions →
Storage & leftovers
Cool, then store airtight in the fridge for up to 2–3 days. Reheat until piping hot throughout; add a splash of water if it has dried out.
Frequently asked
How long does Perkedel Kentang (Potato Fritters) take to make? +
About 30 min from start to finish, but only roughly 20 min of that is hands-on — the rest is cooking or resting time.
How many people does this recipe serve? +
As written it serves 2. To cook for 4, roughly multiply the ingredients — but cook in batches if the pan gets crowded, so things sear instead of steaming.
What equipment do I need? +
You’ll want: induction hob, pot, frying pan / wok. OneToCook only suggests recipes that fit the equipment you tell it you have, so you can filter these out if your kitchen is more minimal.
What can I use if I'm missing an ingredient? +
Common swaps for this dish: Shallots → half a small red onion — milder, but close; Garlic → garlic powder (¼ tsp per clove) at a push; Spring onion → thinly sliced onion or chives for the finish. See the full list of smart swaps above.
Can I make Perkedel Kentang (Potato Fritters) ahead of time? +
Cool, then store airtight in the fridge for up to 2–3 days. Reheat until piping hot throughout; add a splash of water if it has dried out.
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